Occupational Health and Safety essays

Occupational Health and Safety essays 1. How different food should be stored at the correct temperate and in right conditions. Long life foods such as spaghetti, spices, dried beans, peas, dried fruits, coffee and tea should be should be stored in clean, dry, clearly labelled and airtight containers. Canned foods should be stored in a dry area so the cans dont rust. Bottled foods should be stored in a dark cupboard as light can affect the food. Perishable foods such as bread and cakes should be stored in clean containers in a cool dry place for about 1-2 weeks. Cereals and cookies keep for 3-4 weeks when stored in clean containers in a cool dry place. Potatoes and onions keep for 3-4 weeks in a cool, dark place. Highly perishable foods or short life foods These foods should be stored in the fridge between 2 degrees celsius and 5 degrees celsius. After the due date, the growth of bacteria and moulds may cause deterioration in the texture and flavour of the food and the production of toxins causing food poisoning. 2. What process occurs in the food if it is not store correctly? If the food smell and looks OK does it mean its OK to eat? When foods that are not stored properly the growth of bacteria and moulds can occur and it may cause deterioration in the food. Which means it could lead to food poisoning, when storing foods you should keep different types of foods separate because it could lead to cross contamination. In most cases if the food looks and smells OK means that it is OK to eat. 3. If you feel sick after eating something, what could it be and why? It could be that you are allergic to things you eat or food poisoning. Lots of people are allergic to milk, eggs, wheat, peanuts, fish or shellfish. If you're allergic to a certain food, it might make you feel sick after you've eaten it. You might get a headache, an itchy rash, a blocked nose, or even diarrhoea. ...